5 course meal for the microwave

By The Beacon | January 30, 2014 1:26am
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Maggie Smet |

For many students, cooking is a chore and making ramen a small triumph. However, it doesn’t have to be. There are many unexpected, simple ways to cook using a microwave. Microwave cooking is an attractive option for those in dorms with limited access to a stove top and oven. It’s also a good option for off-campus students who are just starting to work on their cooking skills.

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Photos by Maggie Smet |

Microwave Cooking Tips

  1. Keep an eye on your food. Don’t punch in the time and walk away. That’s how things burn.

  2. Keep in mind your microwave’s wattage and set times accordingly.

  3. Understand the quantity and thickness of the food you’re cooking, which will affect cooking times.

  4. Have hot pads/towels on hand to take things out: they get very warm.

  5. Make sure your plates are microwave safe before starting to cook.

  6. If things are bubbling, overflowing or smoking, stop the microwave.
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